| Quantity: | |
|---|---|
GOS
elite-indus
1702900090
GOS
soluble dietary fiber
Regulating immune system
Low calorie
| | Lactose | → | Enzymatic conversion | → | Purification | → | Decoloration |
| | | | | | | | |
| → | Filtration | → | Refined passivation | → | Evaporation concentration | → | Dry |
| | | | | | | | |
| → | Packing | → | Final Product | | | | |
| Item | GOS 570S | GOS 570P | GOS 700P | GOS 800P | GOS 900P | GOS 1000P | ||
| Appearance | Colorless or light yellow sticky liquid | white or yellowish powder | ||||||
| pH | 2.8-3.8 | 3.0-6.0 | ||||||
| Solid Substance | 74-76% | ≥96.50% | ||||||
| GOS content | ≥57% | ≥57% | ≥70% | ≥80% | ≥90% | ≥99% | ||
| Lactose | ≤23% | ≤43% | ≤30% | ≤20% | ≤10% | ≤1% | ||
| Glucose | ≤22% | |||||||
| Galactose | ≥57% | |||||||
| Ash(Sulphate) | ≤0.3% | |||||||
| Arsenic(As) | ≤0.05 mg/kg | |||||||
| Lead(Pb) | ≤0.02 mg/kg | |||||||
| Mercury(Hg) | ≤0.01 mg/kg | |||||||
| Cadmium(Cd) | ≤0.1 mg/kg | |||||||
| Total Aerobic Count | ≤50 CFU/g | |||||||
| Total Coliform | ≤3.0 MPN/g | |||||||
| Mould/Yeast | ≤20 CFU/g | |||||||
| Salmonella | Not exist | |||||||
| | Lactose | → | Enzymatic conversion | → | Purification | → | Decoloration |
| | | | | | | | |
| → | Filtration | → | Refined passivation | → | Evaporation concentration | → | Dry |
| | | | | | | | |
| → | Packing | → | Final Product | | | | |
| Item | GOS 570S | GOS 570P | GOS 700P | GOS 800P | GOS 900P | GOS 1000P | ||
| Appearance | Colorless or light yellow sticky liquid | white or yellowish powder | ||||||
| pH | 2.8-3.8 | 3.0-6.0 | ||||||
| Solid Substance | 74-76% | ≥96.50% | ||||||
| GOS content | ≥57% | ≥57% | ≥70% | ≥80% | ≥90% | ≥99% | ||
| Lactose | ≤23% | ≤43% | ≤30% | ≤20% | ≤10% | ≤1% | ||
| Glucose | ≤22% | |||||||
| Galactose | ≥57% | |||||||
| Ash(Sulphate) | ≤0.3% | |||||||
| Arsenic(As) | ≤0.05 mg/kg | |||||||
| Lead(Pb) | ≤0.02 mg/kg | |||||||
| Mercury(Hg) | ≤0.01 mg/kg | |||||||
| Cadmium(Cd) | ≤0.1 mg/kg | |||||||
| Total Aerobic Count | ≤50 CFU/g | |||||||
| Total Coliform | ≤3.0 MPN/g | |||||||
| Mould/Yeast | ≤20 CFU/g | |||||||
| Salmonella | Not exist | |||||||