| Quantity: | |
|---|---|
Inulin
elite-indus
11082000
yes
Calorie reduction
Sugar replacer.
| Product’s Name | Oligofructose | solubility | function | Organic(Yes/No) |
| Inulin from chicory | Low | Soluble in water | dietary fiber | No |
| Inulin from Jerusalem artichoke | Oligofructose- enriched Inulin | Easy Soluble in water | prebiotics and dietary fiber | Conventional inulin |
| Organic inulin |
| Product’s Name | Inulin Content | Description | Test Method |
| Conventional Inulin | 90% inulin | combination of longer and shorter chain inulin to achieve specific physiological effects | FCC |
| Conventional Inulin | 95% inulin | combination of longer and shorter chain inulin to achieve specific physiological effects | FCC |
| Organic Inulin | 100% Organic, 90% inulin | Organic Inulin powder from organic Jerusalem artichoke | FCC |
| Organic Inulin | 100% Organic, 95% inulin | Organic Inulin powder from organic Jerusalem artichoke | FCC |
| Item | Specification | Result |
| Characteritics | ||
| Appearance | White powder | Conforms |
| Odor | Odorless | Conforms |
| Taste | Slight sweet taste | Conforms |
| Physical & Chemical | ||
| Inulin(drying on basis) | ≥90.0g/100g | 90.71g/100g |
| Fructose+Glucose+Sucrose (drying on basis) | ≤10.0g/100g | 9.29g/100g |
| Loss on drying | ≤4.5g/100g | 2.62g/100g |
| Residue on ignition | ≤0.2g/100g | 0.18g/100g |
| pH(10%) | 5.0-7.0 | 6.49 |
| As | ≤0.2mg/kg | <0.1mg/kg |
| pb | ≤0.2mg/kg | <0.1mg/kg |
| Hg | <0.1mg/kg | <0.01mg/kg |
| Cd | <0.1mg/kg | <0.01mg/kg |
| Microbiological Control | ||
| Total aerobic microbial count | ≤1000CFU/g | 15CFU/g |
| Yeasts&Moulds count | ≤50CFU/g | 10CFU/g |
| Coliforms | ≤3.6MPN/g | <3.0MPN/g |
| Product’s Name | Oligofructose | solubility | function | Organic(Yes/No) |
| Inulin from chicory | Low | Soluble in water | dietary fiber | No |
| Inulin from Jerusalem artichoke | Oligofructose- enriched Inulin | Easy Soluble in water | prebiotics and dietary fiber | Conventional inulin |
| Organic inulin |
| Product’s Name | Inulin Content | Description | Test Method |
| Conventional Inulin | 90% inulin | combination of longer and shorter chain inulin to achieve specific physiological effects | FCC |
| Conventional Inulin | 95% inulin | combination of longer and shorter chain inulin to achieve specific physiological effects | FCC |
| Organic Inulin | 100% Organic, 90% inulin | Organic Inulin powder from organic Jerusalem artichoke | FCC |
| Organic Inulin | 100% Organic, 95% inulin | Organic Inulin powder from organic Jerusalem artichoke | FCC |
| Item | Specification | Result |
| Characteritics | ||
| Appearance | White powder | Conforms |
| Odor | Odorless | Conforms |
| Taste | Slight sweet taste | Conforms |
| Physical & Chemical | ||
| Inulin(drying on basis) | ≥90.0g/100g | 90.71g/100g |
| Fructose+Glucose+Sucrose (drying on basis) | ≤10.0g/100g | 9.29g/100g |
| Loss on drying | ≤4.5g/100g | 2.62g/100g |
| Residue on ignition | ≤0.2g/100g | 0.18g/100g |
| pH(10%) | 5.0-7.0 | 6.49 |
| As | ≤0.2mg/kg | <0.1mg/kg |
| pb | ≤0.2mg/kg | <0.1mg/kg |
| Hg | <0.1mg/kg | <0.01mg/kg |
| Cd | <0.1mg/kg | <0.01mg/kg |
| Microbiological Control | ||
| Total aerobic microbial count | ≤1000CFU/g | 15CFU/g |
| Yeasts&Moulds count | ≤50CFU/g | 10CFU/g |
| Coliforms | ≤3.6MPN/g | <3.0MPN/g |