Isomaltooligosaccharide Isomalto-oligosaccharide IMO 900 Syrup IMO Corn Syrup IMO Tapioca Syrup

Isomalto-oligosaccharide IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener.

Quantity:



Inquire Add to Basket

Model:
900 syrup
Brand:
elite-indus
Code:
1702900090
Isomalto-oligosaccharide :
IMO
Source:
Tapioca or Corn Starch
Total Fiber:
71.05% - 91%
Low caloric:
2.19 kcal/g
Mild sweet taste:
60% sweet of sucrose
Sugar free:
<0.5% sugars
type:
powder or syrup

Product Description

Isomalto-oligosaccharide IMO 900 Syrup made from Corn or Tapioca
( IMO Corn Syrup / IMO Tapioca Syrup )

Description:
Isomaltooligosaccharide IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding.
IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch.

It functions as a dietary fiber, prebiotic and low-calorie sweetener.

Specification: powder and syrup

Item	Specification
	powder	Syrup
Appearance	White fine granular powder	Colorless or light yellow sticky liquid
IMO content	≥90%	≥90%
IG₂+P+IG₃	≥45%	≥45%
PH	4.0-6.0	4.0-6.0
Ash(Sulphate)	≤0.3(g/100g)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500	≤1500
Total Coliform(MPN/100g)	≤30	≤30

Features:

Source: Tapioca or Corn Starch	Organic
Non-GMO	Dietary Fiber
Polymerization degree: 3	Total dietary fiber content >90%
Low caloric: 2.19 kcal/g	Mild sweet taste (60% sweet of sucrose)
Sugar free: <0.5% sugars	No after-taste and good mouth-feel
Kosher and Halal certified	Allergen free

Nutritional Information:

Carbohydrate: 71.05%-96%	Total Fiber: 71.05% - 91%
Energy:1.9kcal/g-2.4kcal/g	Maltose:3.16-3.95
Solubility:100% soluble in water/beverages	pH: Stable at pH 2-9
Glucose:<0.79	Sodium: 0
Fats: 0	Proteins:0
Flavor:Pleasant mouth-feel, no after-taste
Sweetness:About 60% sweetness of Sucrose

Application:
Dairy products, protein bars, candy bars, chocolate bars, sports nutrition products,
Sugar Substitutes, Snack foods,Energy drinks,
functional fruit juice, functional candy,
wine making, bakery, etc.

Packing:

Powder	25kgs/bag, 18 mts without pallet/20'gp
	25kgs/bag, 750kgs/pallet, 15 mts on pallet/20'gp
Syrup	25kgs/pail, 275kgs/drum, 22 mts/20'gp
	1400kgs/IBC drum, 25.2 mts/20'gp