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IMO 900
ELITE-INDUS
17029
IMO Fiber Syrup is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding.
IMO Fiber Syrup is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch.
It functions as a dietary fiber, prebiotic and low-calorie sweetener
Features of IMO Fiber Syrup:
| Source: Tapioca or Corn Starch | Organic |
| Non-GMO | Dietary Fiber |
| Polymerization degree: 3 | Total dietary fiber content >90% |
| Low caloric: 2.19 kcal/g | Mild sweet taste (60% sweet of sucrose) |
| Sugar free:<0.5% sugars | No after-taste and good mouth-feel |
| Kosher and Halal certified | Allergen free |
Nutritional Information of IMO Fiber Syrup:
| Carbohydrate: 71.05%-96% | Total Fiber: 71.05% - 91% |
| Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
| Solubility:100% soluble in water/beverages | pH: Stable at pH 2-9 |
| Glucose:<0.79 | Sodium: 0 |
| Fats: 0 | Proteins:0 |
| Flavor:Pleasant mouth-feel, no after-taste | |
| Sweetness:About 60% sweetness of Sucrose | |
Application of IMO Fiber Syrup:
Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
Packing of IMO Fiber Syrup:
syrup: 25kg/pail;275kg/durm, about 22 mts/20’gp
1.4mt/IBC, about 25.2 mts/20’gp
IMO Fiber Syrup is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding.
IMO Fiber Syrup is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch.
It functions as a dietary fiber, prebiotic and low-calorie sweetener
Features of IMO Fiber Syrup:
| Source: Tapioca or Corn Starch | Organic |
| Non-GMO | Dietary Fiber |
| Polymerization degree: 3 | Total dietary fiber content >90% |
| Low caloric: 2.19 kcal/g | Mild sweet taste (60% sweet of sucrose) |
| Sugar free:<0.5% sugars | No after-taste and good mouth-feel |
| Kosher and Halal certified | Allergen free |
Nutritional Information of IMO Fiber Syrup:
| Carbohydrate: 71.05%-96% | Total Fiber: 71.05% - 91% |
| Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
| Solubility:100% soluble in water/beverages | pH: Stable at pH 2-9 |
| Glucose:<0.79 | Sodium: 0 |
| Fats: 0 | Proteins:0 |
| Flavor:Pleasant mouth-feel, no after-taste | |
| Sweetness:About 60% sweetness of Sucrose | |
Application of IMO Fiber Syrup:
Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
Packing of IMO Fiber Syrup:
syrup: 25kg/pail;275kg/durm, about 22 mts/20’gp
1.4mt/IBC, about 25.2 mts/20’gp
