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You are here: Home / Product Category / Food additives / Oligosaccharide probiotic fiber / Fructo-oligosaccharide powder FOS 95 Powder

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Fructo-oligosaccharide powder FOS 95 Powder

Fructo-oligosaccharides(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

Fructo-oligosaccharides(FOS), is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.
Quantity:
  • fos 95 powder

  • elite-indus

  • 1702900090

  • FOS

  • 0.3-0.6 times of sucrose

  • 1.5Kcal/g calories

  • Soluble in water and more soluble than sucrose

  • Viscosity is relativity higher than sucrose

  • Bifidus Factor

                                                                                   
 Fructo-oligosaccharide powder FOS 95 Powder 
                   
Description: 
  Fructo-oligosaccharides(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
  Fructo-oligosaccharides(FOS), is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called Bifidus Factor.
 
In China,MOHS No.11 Announcement of 2009 authorize FOS  as a new nutritional fortifiers.
          NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.
In Japan, authorize FOS as specific health food.
In USA, FDA validate FOS as a safe class(GRAS) of food ingredient.
 
Properties:
*sweetness: 0.3-0.6 times of sucrose
*low calorie: 1.5Kcal/g calories
*solubility: Soluble in water and more soluble than sucrose
*viscosity: Viscosity is relativity higher than sucrose
*Encourage the growth of good bacteria and yeast in your gut
*Increase your dietary fiber intake
*Improve your digestion
*Can guard against cancer
*Relieve constipation and irritable bowel
*Add body and flavor to baked goods and beverages
*Are a virtually calorie-free addition to your diet

Specification:


Standard Result
Appearance White powder or light yellow powder Complied
Total FOSon dry matter/%,w/w), 95.0% 96.48%
Glucose+fructose+sugar
(on dry matter
/w/w
≤5% 3.52%
Water ≤5.0 3.10
Sulphate ash ≤0.4 <0.01
Arsenic(As) (mg/kg) ≤0.5 0.011
Lead(Pb) (mg/kg) ≤0.5 Not detectable
Total Aerobic Count(CFU/g) ≤1000 <10
Total Coliform
(MPN/100g)
≤30 <30
Mold ≤25 25
Yeast ≤25 25
Pathogen No exist None
 

Application:
As function factor,FOS can be applied to the dairy products, beverage, candy, pastry,wine,baked products, livestock production, meat and aquatic products,
in addition, FOS is good of choice for diabetics.
 
Packing:
powder: 25kg/bag; 15 mts on pallet/20’gp 
            18 mts without pallet/20’gp

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