Fructo-oligosaccharide powder FOS 95 Powder

Fructo-oligosaccharides(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

Fructo-oligosaccharides(FOS), is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.

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Model:
fos 95 powder
Brand:
elite-indus
Code:
1702900090
Fructo-oligosaccharide:
FOS
sweetness:
0.3-0.6 times of sucrose
low calorie:
1.5Kcal/g calories
solubility:
Soluble in water and more soluble than sucrose
viscosity:
Viscosity is relativity higher than sucrose
called:
Bifidus Factor

Product Description

Fructo-oligosaccharide powder FOS 95 Powder

Description:
  Fructo-oligosaccharides(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
  Fructo-oligosaccharides(FOS), is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.

In China,MOH’S No.11 Announcement of 2009 authorize FOS as a new nutritional fortifiers.
          NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.
In Japan, authorize FOS as specific health food.
In USA, FDA validate FOS as a safe class(GRAS) of food ingredient.

Properties:
*sweetness: 0.3-0.6 times of sucrose
*low calorie: 1.5Kcal/g calories
*solubility: Soluble in water and more soluble than sucrose
*viscosity: Viscosity is relativity higher than sucrose
*Encourage the growth of good bacteria and yeast in your gut
*Increase your dietary fiber intake
*Improve your digestion
*Can guard against cancer
*Relieve constipation and irritable bowel
*Add body and flavor to baked goods and beverages
*Are a virtually calorie-free addition to your diet

Specification:

	Standard	Result
Appearance	White powder or light yellow powder	Complied
Total FOS（on dry matter）/%,（w/w），≥	≥95.0%	96.48%
Glucose+fructose+sugar （on dry matter） /（w/w）≤	≤5%	3.52%
Water	≤5.0	3.10
Sulphate ash	≤0.4	<0.01
Arsenic(As) (mg/kg)	≤0.5	0.011
Lead(Pb) (mg/kg)	≤0.5	Not detectable
Total Aerobic Count(CFU/g)	≤1000	＜10
Total Coliform (MPN/100g)	≤30	＜30
Mold	≤25	＜25
Yeast	≤25	＜25
Pathogen	No exist	None

Application:
As function factor,FOS can be applied to the dairy products, beverage, candy, pastry,wine,baked products, livestock production, meat and aquatic products,
in addition, FOS is good of choice for diabetics.

Packing:
powder: 25kg/bag; 15 mts on pallet/20’gp
18 mts without pallet/20’gp