The application of Trehalose

In the production of frozen food, trehalose can grow too much ice crystals, so that the amount of ice crystals in raw materials and more, and thus inhibit the product thawing juice loss phenomenon, the food frozen and thawed when the degree of damage to the product control The smallest range.

Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin. Resistant dextrin is a light yellow syrup or powder product. It is a soluble fiber of nat

Soluble Dietary Fiber- Resistant dextrin‍

Erythritol Erythritol, is a natural, zero calorie, can replace the sucrose filled sweetener, with sucrose similar to the clear sweet, widely present in the natural animals and plants, such as Seaweed, mushrooms, melons, grapes, also exist in the human eye, serum, semen. Fermented food win

Resistant dextrin is a light yellow syrup or powder product.

Dietary Tapioca Fiber (Isomalto-oligosaccharide) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. Dietary Tapioca Fiber (Isomalto-oligosaccharide) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener

trehalose is a naturally occurring sugar that is similar to sugar, but is less sweet and more stable.Can be used in product development center to improve the quality of existing products or develop new products.

L-Arginine have a little pric reduction

IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic an