ERYTHRITOL

Erythritol

Erythritol, is a natural, zero calorie, can replace the sucrose filled sweetener, with sucrose similar to the clear sweet, widely present in the natural animals and plants, such as Seaweed, mushrooms, melons, grapes, also exist in the human eye, serum, semen. Fermented food wines, beer, soy sauce, etc. also contain erythritol, but the content is very small.

     Chitosan is currently the only international use of microbial fermentation of the production of functional sugar alcohol. Based on the good health effects of erythritol and the high thermal stability, low hygroscopicity, low freezing point and other excellent processing characteristics, its application is very broad, such as food, medicine, chemical and many other aspects.