Views: 62 Author: Site Editor Publish Time: 2017-06-16 Origin: Site
Dietary Tapioca Fiber (Isomalto-oligosaccharide) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. Dietary Tapioca Fiber (Isomalto-oligosaccharide) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener
Nutritional Information of Dietary Tapioca Fiber (Isomalto-oligosaccharide):
Carbohydrate: 71.05%-96% | Total Fiber: 71.05% - 91% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility:100% soluble in water/beverages | pH: Stable at pH 2-9 |
Glucose:<0.79 | Sodium: 0 |
Fats: 0 | Proteins:0 |
Flavor:Pleasant mouth-feel, no after-taste | |
Sweetness:About 60% sweetness of Sucrose | |
Application of Dietary Tapioca Fiber (Isomalto-oligosaccharide) :
Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
