food grade low calorie sweetener Xylitol

What is it about Xylitol that makes it a great alternative to traditional sugars? Xylitol is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material. Commercially it is extracted from renewable resources such as corn cobs, and also from less environmentally sustainable sources such as hardwood. Xylitol also occurs naturally in our bodies – in fact, an average size adult manufactures up to 15 grams of xylitol daily during normal metabolism. Pure xylitol is a white crystalline substance that looks and tastes like sugar.

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Brand:
elite-indus
Code:
87-99-0
Source:
Corncob
Non-GMO:
yes
sugar free:
best substitute of sweetener for the diabetic
anti-cariogenic:
Does Not Cause Tooth Decay
name:
xylitol

Product Description

Xylitol

About Xylitol:

What is it about Xylitol that makes it a great alternative to traditional sugars? Xylitol is a naturally occurring carbohydrate, that looks and tastes just like
regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material. Commercially it is extracted from renewable
resources such as corn cobs, and also from less environmentally sustainable sources such as hardwood. Xylitol also occurs naturally in our bodies.
in fact, an average size adult manufactures up to 15 grams of xylitol daily during normal metabolism. Pure xylitol is a white crystalline substance that looks
and tastes like sugar.

Characteristic of Xylitol:

1. Xylitol is the best substitute of sweetener for the diabetic,
can be widely used in the drinking juice, coffee, milk, bread, candy and other sugarless food.

2. It has intensive cool taste, so it can be used in tasty cakes, biscuits. sweets.
leechdom and other commodities with new-style taste.

3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value.
Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate.
It is also suitable for the sufferer to take medicine.

4. It can be used as wetting agent in the cosmetics and is not irritative to skin.

5. Xylitol has no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.

6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines, to improve gastrointestinal function,
it is a widely used functional additive.

7. Xylitol is not fermented by yeast, can be the inert substrate for microbe.

8. Xylitol's cooling sensation can add the taste of food with mint and spearmint.

9. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat,
clean the teeth and be anti-cariogenic.

Specification of Xylitol: 10-30 mesh 30-80 mesh xylitol powder

Items	Specification
Appearance	white crystals
Assay(dry basis)	98.5%-101.0%
Other polyols	≤ 1.5%
Loss on drying	≤0.2%
Residue on ignition	≤0.02%
Reducing sugar	≤0.2%
Heavy metals	≤2.5ppm
Arsenic	≤0.5ppm
Nickel	≤1ppm
Lead	≤0.5ppm
Sulfate	≤50ppm
Chloride	≤50ppm
Melting point	92-96℃
Ph in aqueous solution	5.0-7.0
Total plate count	≤50cfu/g
Coliform	Negativ
Salmonella	Negativ
Yeast & Mold	≤10cfu/g