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You are here: Home / Product Category / Food additives / Low calorie sweetener / 0 calorie additives sugar white crystal isomalt for beverage
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0 calorie additives sugar white crystal isomalt for beverage

Isomalt is white in colour, crystalline and odourless. It is extremely stable sugar substitute that has many different uses in food industries. Besides being awesome in cake decorating world, isomalt is also key ingredient in many factory-produced foods like hard candies, chewing gum, chocolates, sugar free drinks and more. Products that are made with isomalt are often comparably as sweet as sugar and have the same texture and consistency as well
Quantity:
  • isomalt
  • elite
  • 1702909090

isomalt is a key ingredient in many factory-produced foods like hard candies, chewing gum, chocolates, baked goods, and cough drops. Isomalt can be heated without losing its sweetness or changing color. It's useful in commercially made products that are boiled, baked, or heated.

Functions:

(1)Basically, isomaltulose has the same function as sucrose (2)As an energy source that keeps the human body and brain functioning (3)Isomaltulose enters the digestive system through foods and drinks that we consume
(4)Improve brain function:Improve mental focus and Relieve tension effect (5)Does not cause tooth decay
(6) Heat (Energy is released very slowly as Isomaltulose can be digested and absorbed as sucrose and its caloric value is about 4Kal/g.
(7) Mask undesirable taste
(8)Prevent diarrhea effect (9) The thermal stability of Isomaltulose is more suitable for browning during baking than that of sucrose

Specification
Item
Isomalt
Appearance
odorless, white, crystalline
Isomaltulose(on dry basis),%
≥98%
Melting point
125-128 ºC
The other sugars
2.0% Max
Water content
1.0% Max
Sulphated Ash
0.2% Max
Arsenic (As)
0.5mg/kg Max
Lead (Pb)
0.5mg/kg Max
Heavy metals
10ppm Max
E.Coli
Negative/1g Max
Salmonella
Negative/1g Max

Processing Characteristics

Superior Taste The flavor of Isomaltulose is quite similar to that of sucrose.It tastes mild and delicate.
It would not taste bad during or after taking it. Its sweetness is about 42% of sucrose. Stability Isomaltulose has no hygroscopicity.As for the food containing organic acid and vitamin C,using Isomaltulose as sweeteners is more stable than using sucrose. Viscosity The viscosity of Isomaltulose is almost the same as that of Sucrose. Solubility At low temperature,the solubility of Isomaltulose is only about half of sucrose,however,when the temperature goes up,its solubility is close to that of sucrose..

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