Sorbitol (crystalline/powder/syrup)

Sorbitol is a new kind of sweetener extracted from glucose, with the molecular fromula C6H14O6,molecular weight 182.17.The product is colorless, odorless, clear and sticky liquid or crystalline powder with sweet taste, with excellent characters of freshness-maintain, fragrant-retain, color-keep and wetness,

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Brand:
elite-indus
Code:
50-70-4
sweetness:
60% sweetness of sucralose
low calorific :
yes
As non-volatile sugar polyol:
can keep food aroma.
specification:
crystalline/powder/syrup

Product Description

Sorbitol

Description:
Sorbitol is a new kind of sweetener extracted from glucose, with the molecular fromula C6H14O6,molecular weight 182.17.The product is colorless, odorless,
clear and sticky liquid or crystalline powder with sweet taste, with excellent characters of freshness-maintain, fragrant-retain, color-keep and wetness,

Characteristics:
1. With refreshing sweetness, 60% sweetness of sucralose, low calorific value
2. With good moisture absorption, it’s used in food to prevent food drying and aging, extend product shelf life.
3. As non-volatile sugar polyol, it can keep food aroma.

Specification:

Item	Specification
	Syrup	Powder
Appearance	Colourless,Syrupy Liquid	white crystal
Dry Substance	69.0~71.0%	91.0-100.5% (Assay sorbitol)
Water Content	29.0~31.0%	≤1.5%
Reducing Sugars	≤0.21%	≤0.3%
Total Sugars	6.0~8.0%	≤0.5%
pH	5.0~7.59Sample:Water=1:1)	3.5-7.0(50% solution)
Nickel	≤1.0 mg/kg	≤1.0 mg/kg
Chloride	≤10 mg/kg	≤0.005%
Sulphate	≤20 mg/kg	≤0.01%
Heavy Metals	≤1.0 mg/kg	≤5ppm
Arsenic	≤1.0 mg/kg	≤1ppm
Ignition Residue	≤0.10%	≤0.10%
Total Plate Count	≤100CFU/ml	≤1000cfu/g
Mould and Yeas	≤20CFU/ml	≤100cfu/g

Application:
Sorbitol is widely used in ice cream, cakes, drinks, candy toothpaste etc.. It can be used as raw material of synthetic vitamin c in medicine.
Also as sugared substitute materials.

Packing:
Powder: 25kg/bag, about 15 mts/20’gp
Syrup: 250kg/drum; about 20 mts/20’gp