Dietary Tapioca Fiber (Isomalto-oligosaccharide) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. Dietary Tapioca Fiber (Isomalto-oligosaccharide) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener

trehalose is a naturally occurring sugar that is similar to sugar, but is less sweet and more stable.Can be used in product development center to improve the quality of existing products or develop new products.

L-Arginine have a little pric reduction

IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic an

Vinyl Polymer Resin Copolymer of vinyl chloride and vinyl isobutyl ether CMP25 similar to MP25

Seaweed is the best sweetener in processed fruits (including jam, jam and fruit fillings).Adding seaweed to fruit products keeps the product original but doesn't damage the product's storage period. In addition, because of the stability of the nature of the algal sugar, it will not produce hydrol

The physical and chemical properties of erythritol are compared to other sugar alcohol

IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and

Water based Liquid Epoxy resin Emulsion This series product is provided with standard liquid epoxy resin emulsified waterborne epoxy resin emulsion. Having no organic solvent, small particle size, water resistance, good storage stability.

Erythritol, sugar sugar alcohol - baked food products new functional ingredients