Views: 319 Author: Site Editor Publish Time: 2017-05-19 Origin: Site
Isomalto-oligosaccharide IMO Tapioca Syrup is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener
Function of IMO
Water soluble dietary fiber
With the efficacy to prevent constipation
Enhance immunity
Reduce blood lipids
Reduce cholesterol effectively
Low caloric value
Prevent dental caries
Sugar free
Functional oligosaccharides
Features of IMO:
Source: Tapioca or Corn Starch | Organic |
Non-GMO | Dietary Fiber |
Polymerization degree: 3 | Total dietary fiber content >90% |
Low caloric: 2.19 kcal/g | Mild sweet taste (60% sweet of sucrose) |
Sugar free: <0.5% sugars | No after-taste and good mouth-feel |
Kosher and Halal certified | Allergen free |
Nutritional Information of IMO:
Carbohydrate: 71.05%-95% | Total Fiber: 71.05% - 90% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility:100% soluble in water/beverages | pH: Stable at pH 2-9 |
Glucose:<0.79 | Sodium: 0 |
Fats: 0 | Proteins:0 |
Flavor:Pleasant mouth-feel, no after-taste | |
Sweetness:About 60% sweetness of Sucrose | |
Application of IMO:
Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
