Aspartame

Aspartame, alais sweetener or proteoglycan, with the chemical name of Aspartyl phenylalanine methyl ester, is a dipeptide being a combination of L-asparticacid and L-phenylalanine. It can be absorbed by human body completely and is harmless and quite safe to use.

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Brand:
elite-indus
Code:
22839-47-0
specification:
powder/granular
sweetness:
200 times of that of sucrose
No heat:
fat people and old people diabetes ideal sweetener
ADI of Aspartame set by FDA:
50mg/kg body weight

Product Description

Aspartame

Description:
Aspartame, alais sweetener or proteoglycan, with the chemical name of Aspartyl phenylalanine methyl ester, is a dipeptide being a combination of L-asparticacid and L-phenylalanine. It can be absorbed by human body completely and is harmless and quite safe to use.

Properties
1. Sweet pure: the sweet approximate sucrose
2. High sweetness: 200 times of that of sucrose
3. No heat: don't be in the body metabolism, don't have heat， is fat people and old people diabetes ideal sweeteners
4. Collaborative principle: when using with other sweetener mixed can produce strong coordination effect, can increase the sweetness of 20% to 40%

Application:
In 1965, Aspartame was discovered.
In 1981, FDA approved the use of Aspartame as tabletop sweeteners and flavor-improvers.
In 1981, Canada approved the use of Aspartame in foods and beverages.
In 1983, FDA approved the use of Aspartame in carbonated soft drinks.
In 1983, U.K. Approved the use of Aspartame.
In 1983, Japan approved the use of Aspartame.
In 1986, China approved the use of Aspartame.
In 1988, Brazil approved the use of Aspartame.
In 1993, Aspartame was approved of use in Confectioneries, baked foods, low-alcohol beer and all remaining nonalcoholic beverages.
In 1996, FDA approved Aspartame as a ‘general purpose’ sweetener.

ADI of Aspartame set by FAO/WHO JECFA: 40mg/kg body weight
ADI of Aspartame set by FDA: 50mg/kg body weight

Aspartame is with the characteristics of good taste, high sweetness, safe and reliable, and low energy with the same sweetness, widely used in a variety of products, including beverages,
chewing gum, candy, candied fruit, mixed dessert, pudding and stuffing, frozen dessert, yogurt, sugar subull craptitute, and some drugs, such as vitamins and oral liquid, etc.

Specification:
1. granular: 20-60 mesh; 60-100 mesh
2. powder: 100mesh; 200 mesh

Item	Specification
Assay(on dry basis)	98.0%-102.0%
Specific rotation	+14.5°- +16.5°
Transmittance	≥95%
Loss on drying	≤4.5%
L-a-Aspartyl-L-Phenylalanine	≤0.25%
L-Phenylalanine	≤0.50%
Lead	≤1PPM
PH(0.8% Water solution)	4.5-6.0
Heavy metals(as pb)	≤10PPM
Residue on ignition	≤0.2%
5-Benzy1-3,6-dioxo-2-piperazineacetic Acid	≤1.5%
Other related substances	≤2.0%