Isomaltooligosaccharide syrup through the improvement of the production process, effectively control the sugar component, reducing the glucose content, improve the boil sugar temperature, to ensure the texture of the candy characteristics, flavor characteristics and storage capacity. As the syrup ha

Isomaltooligosaccharides have good physical and chemical properties, such as good solubility, acid, heat, dextrin content is low, but also has to promote intestinal bacteria - Bifidobacterium and other proliferation, prevention of dental caries and other physiological functions, A set of nutrition,

This ingredient may or may not be familiar to you, but it’s the exact same stuff that comes in the rather popular Vita-Fiber syrups frequently used in low sugar recipes.Isomalto-oligosaccharides (IMOs) are a mixture of short-chain carbohydrates which have digestion-resistant properties, meaning you

IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic an

IMO Tapioca Syrup is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO Tapioca Syrup is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and

IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and

Our IMO is organic, we have many clients from Europe and North America use our IMO to produce protein bars, energy bars, candy and chocolate etc.

Isomalto oligosaccharides