Views: 148 Author: Site Editor Publish Time: 2017-06-01 Origin: Site
IMO Tapioca Syrup is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO Tapioca Syrup is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener
Features of IMO Tapioca Syrup:
Source: Tapioca or Corn Starch | Organic |
Non-GMO | Dietary Fiber |
Polymerization degree: 3 | Total dietary fiber content >90% |
Low caloric: 2.19 kcal/g | Mild sweet taste (60% sweet of sucrose) |
Sugar free: <0.5% sugars | No after-taste and good mouth-feel |
Kosher and Halal certified | Allergen free |
Nutritional Information of IMO Tapioca Syrup:
Carbohydrate: 71.05%-96% | Total Fiber: 71.05% - 91% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility:100% soluble in water/beverages | pH: Stable at pH 2-9 |
Glucose:<0.79 | Sodium: 0 |
Fats: 0 | Proteins:0 |
Flavor:Pleasant mouth-feel, no after-taste | |
Sweetness:About 60% sweetness of Sucrose | |
Application of IMO Tapioca Syrup:
Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
Packing of IMO Tapioca Syrup:
25kg/pail;275kg/durm, about 22 mts/20’gp; 1.4mt/IBC, about 25.2 mts/20’gp
