Application of Isomaltooligosaccharide in Caramelized confctions

Application of Isomaltooligosaccharide in Caramelized confctions

Isomaltooligosaccharide syrup through the improvement of the production process, effectively control the sugar component,

reducing the glucose content, improve the boil sugar temperature, to ensure the texture of the candy characteristics,

flavor characteristics and storage capacity.

As the syrup has a higher isomaltooligosaccharide content (50 ~ 80%, three different products of different products),

making each candy isomaltooligosaccharides net content of about 3 grams. In this way, daily consumption of 4 to 5 candy,

can promote the proliferation of human intestinal Bifidobacterium, and gradually form an advantage,

play a series of healthy effects.