Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants.
|Appearance||White crystalline powder|
|Loss on drying||≤1.5%|
|Turbidity of solution||≤0.05|
|Residue on ignition||≤0.05%|
|Yeasts and moulds||≤100cfu/g|