Fructose syrup, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs.
|Appearance||light yellow liquid or no colour|
|Glucose+fructose（on dry matter)||≥95.0%|
|Fructose(on dry matter)||55-57%|
|Total Aerobic Count(CFU/g)||≤1500|