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FOS 55 Syrup
elite-indus
1702900090
Fructo-oligosaccharide powder FOS 55 Syrup
Fructose oligosaccharide Fructooligosaccharide
Description:
Fructo-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
Fructooligosaccharides (FOS), is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called Bifidus Factor.
In China,MOH’S No.11 Announcement of 2009 authorize FOS as a new nutritional fortifier NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.
In Japan, authorize FOS as specific health food.
In USA, FDA validate FOS as a safe class (GRAS) of food ingredient.
Properties:
sweetness: 0.3-0.6 times of sucrose
low calorie: 1.5Kcal/g calories
solubility: Soluble in water and more soluble than sucrose
viscosity: Viscosity is relativity higher than sucrose
Encourage the growth of good bacteria and yeast in your gut
Increase your dietary fiber intake
Improve your digestion
Can guard against cancer
Relieve constipation and irritable bowel
Add body and flavor to baked goods and beverages
Are a virtually calorie-free addition to your diet
Specification of Fructooligosaccharide:
| Item | Specification | Result |
| Appearance | Colorless or light yellow sticky liquid | Colorless |
| Total FOS（on dry matter）/%,（w/w）， | ≥55 | 59.70 |
| Glucose+fructose+sugar（on dry matter） /%（w/w） | ≤45 | 40.30 |
| PH value | 4.5-7.0 | 5.51 |
| Solid Substance | ≥75 | 75.25 |
| Transparency | ≥85% | 100% |
| Total Aerobic Count(CFU/g) | ≤1000 | ＜10 |
| Total Coliform (MPN/100g) | ≤30 | ＜30 |
| Mold,(CFU/g) | ≤25 | ＜10 |
| Yeast,(CFU/g) | ≤25 | ＜10 |
| Pathogen | No exist | None |
Application:
As function factor, FOS can be applied to the dairy products, beverage, candy, pastry,wine,baked products,
livestock production, meat and aquatic products,
in addition, FOS is good of choice for diabetics.
Packing:
syrup: 250kg/durm, about 20 mts/20'gp
1.3mt/IBC, about 26 mts/20'gp
Fructo-oligosaccharide powder FOS 55 Syrup
Fructose oligosaccharide Fructooligosaccharide
Description:
Fructo-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
Fructooligosaccharides (FOS), is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called Bifidus Factor.
In China,MOH’S No.11 Announcement of 2009 authorize FOS as a new nutritional fortifier NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.
In Japan, authorize FOS as specific health food.
In USA, FDA validate FOS as a safe class (GRAS) of food ingredient.
Properties:
sweetness: 0.3-0.6 times of sucrose
low calorie: 1.5Kcal/g calories
solubility: Soluble in water and more soluble than sucrose
viscosity: Viscosity is relativity higher than sucrose
Encourage the growth of good bacteria and yeast in your gut
Increase your dietary fiber intake
Improve your digestion
Can guard against cancer
Relieve constipation and irritable bowel
Add body and flavor to baked goods and beverages
Are a virtually calorie-free addition to your diet
Specification of Fructooligosaccharide:
| Item | Specification | Result |
| Appearance | Colorless or light yellow sticky liquid | Colorless |
| Total FOS（on dry matter）/%,（w/w）， | ≥55 | 59.70 |
| Glucose+fructose+sugar（on dry matter） /%（w/w） | ≤45 | 40.30 |
| PH value | 4.5-7.0 | 5.51 |
| Solid Substance | ≥75 | 75.25 |
| Transparency | ≥85% | 100% |
| Total Aerobic Count(CFU/g) | ≤1000 | ＜10 |
| Total Coliform (MPN/100g) | ≤30 | ＜30 |
| Mold,(CFU/g) | ≤25 | ＜10 |
| Yeast,(CFU/g) | ≤25 | ＜10 |
| Pathogen | No exist | None |
Application:
As function factor, FOS can be applied to the dairy products, beverage, candy, pastry,wine,baked products,
livestock production, meat and aquatic products,
in addition, FOS is good of choice for diabetics.
Packing:
syrup: 250kg/durm, about 20 mts/20'gp
1.3mt/IBC, about 26 mts/20'gp
