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You are here: Home / Product Category / Food additives / dietary fiber / Prebiotics and Dietary fiber Inulin
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Prebiotics and Dietary fiber Inulin

Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree. Except
starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.Inulin is the only product that has dual properties of prebiotics and dietary fiber.

Quantity:
  • Inulin
  • elite-indus
  • 11082000
  • yes
  • Calorie reduction
  • Sugar replacer.
 
Inulin
                         
Description: 
Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree. Except
starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.Inulin is the only product that has dual properties of prebiotics and dietary fiber.
 
Inulin has been part of our daily diet for hundreds of years, as you find it in many
fruits and vegetables, such as bananas, onions, and wheat. When extracted from Jerusalem artichoke, inulin can be successfully used as a beneficial ingredient in many food applications.
 
 
Characteristics:
1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.
2. Improving mouthfeel as fat replacer
3. Enhancing mineral absorption,especially calcium and magnesium
4. Blood sugar management
5. Calorie reduction
6. Natural bulking agent
7. Sugar replacer.


 
The Difference Between The Chicory Source And Jerusalem Artichoke Source:
Product’s Name Oligofructose solubility function Organic(Yes/No)
Inulin from chicory Low Soluble in water dietary fiber No
Inulin from Jerusalem artichoke Oligofructose-
enriched Inulin
Easy Soluble in water prebiotics and dietary fiber Conventional inulin
Organic inulin
 
 
 
Specification of Inulin:
Product’s Name Inulin Content Description Test Method
Conventional Inulin 90% inulin combination of longer and shorter chain inulin to achieve specific physiological effects FCC
Conventional Inulin 95% inulin combination of longer and shorter   chain inulin to achieve specific physiological effects FCC
Organic Inulin 100% Organic,        90% inulin Organic Inulin powder from organic Jerusalem artichoke FCC
Organic Inulin 100% Organic, 95% inulin Organic Inulin powder from organic Jerusalem artichoke FCC
 
Certificate of Analysis:
Item Specification Result
Characteritics
Appearance White powder Conforms
Odor Odorless Conforms
Taste Slight sweet taste Conforms
Physical & Chemical
Inulin(drying on basis) 90.0g/100g 90.71g/100g
Fructose+Glucose+Sucrose              (drying on basis) 10.0g/100g 9.29g/100g
Loss on drying ≤4.5g/100g 2.62g/100g
Residue on ignition 0.2g/100g 0.18g/100g
pH(10%) 5.0-7.0 6.49
As 0.2mg/kg <0.1mg/kg
pb 0.2mg/kg <0.1mg/kg
Hg <0.1mg/kg <0.01mg/kg
Cd <0.1mg/kg <0.01mg/kg
Microbiological Control
Total aerobic microbial count ≤1000CFU/g 15CFU/g
Yeasts&Moulds count ≤50CFU/g 10CFU/g
Coliforms 3.6MPN/g <3.0MPN/g
 
Application:
Baked goods
Coffee & Chocolate
Beverages
Fillings
Candy
Breakfast cereals & cereal bars
Ice Cream and Frozen desserts
Fruit preparations
Baby food
Dairy alternatives
Dairy products
Tablets

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