Tea polyphenols, also known as antioxidant spirit, polyphenols, spirit, is a class of hydroxyl compounds contained in tea, referred to as "TP, main chemical components such as catechins (flavanols class), flavone and flavonol and anthocyanin, phenolic acids and depside, polymerization phenolic compounds such as complex.
Tea Polyphenols (Tea Polyphenols) is the floorboard of the Polyphenols in Tea,
including the flavanols, anthocyanins, flavonoids, flavonol and phenolic acids, etc.
Mainly for the flavanols (catechin), catechins accounts for 60 to 80%.Kind of material is also called the tea tea polyphenols tanned or tea tannin, is one of the main ingredients of tea aroma formation, is also one of the main ingredients have health care function in tea.
Studies show that tea polyphenols and other active substances with detoxification and radiation effect,
can effectively prevent radioactive material into the bone marrow, and can make the strontium 90 and cobalt 60 quickly out of the body, known by health and medical community as the bane of radiation.
Tea polyphenols has strong antioxidant effect, especially ester type catechin EGCG, its reducibility of L - even bad blood acid 100 times.
Four major catechin compounds, the antioxidant capacity of EGCG > EGC > ECG > EC > BHA, and oxidation resistance increase with the rise of temperature. Tea polyphenols besides has antioxidant properties, but also has bacteriostatic action, such as staphylococcus aureus, escherichia coli, bacillus subtilis, etc have inhibition.A smell of the tea polyphenols can remove food, the deodorization effect.
Of food pigment has a protective effect, it can have the effect of natural pigment, and can prevent the food fading, tea polyphenols also has the inhibitory effect of the formation and accumulation of nitrite.
Tea Polyphenols (Tea Polyphenols) is the floorboard of the Polyphenols in Tea,
including the flavanols, anthocyanins, flavonoids, flavonol and phenolic acids, etc.
Mainly for the flavanols (catechin), catechins accounts for 60 to 80%.Kind of material is also called the tea tea polyphenols tanned or tea tannin, is one of the main ingredients of tea aroma formation, is also one of the main ingredients have health care function in tea.
Studies show that tea polyphenols and other active substances with detoxification and radiation effect,
can effectively prevent radioactive material into the bone marrow, and can make the strontium 90 and cobalt 60 quickly out of the body, known by health and medical community as the bane of radiation.
Tea polyphenols has strong antioxidant effect, especially ester type catechin EGCG, its reducibility of L - even bad blood acid 100 times.
Four major catechin compounds, the antioxidant capacity of EGCG > EGC > ECG > EC > BHA, and oxidation resistance increase with the rise of temperature. Tea polyphenols besides has antioxidant properties, but also has bacteriostatic action, such as staphylococcus aureus, escherichia coli, bacillus subtilis, etc have inhibition.A smell of the tea polyphenols can remove food, the deodorization effect.
Of food pigment has a protective effect, it can have the effect of natural pigment, and can prevent the food fading, tea polyphenols also has the inhibitory effect of the formation and accumulation of nitrite.
