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Nisin

Nisin,a peptide with 34 amino acids,can be digested into a variety of amino acids by proteinases on entering the human body without residue.
Quantity:
  • AEI-03

  • AEI

  • 2918110000

  • 24month

  • white

  • NisinCAS:1414-45-5

  • 1414-45-5

  • 3354.0705

  • 215-807-5

  • C143H230N42O37S7

  • Nisin from Lactococcus lactis

  • White to light yellow powder

  • 0.5kg/bottle

Due to streptococcus inhibits most gram-positive bacteria, and the spores of bacillus had strong inhibitory effect, therefore was used as a food preservative is widely used in food industry.After eating in the body's physiological pH conditions and under the action of alpha - chymotrypsin hydrolysis into amino acids, soon will not change the human intestinal normal flora and produce as other antimicrobial resistance problems, not other antibiotics and cross resistance, is a highly efficient, non-toxic, safe, no side effects of natural food preservatives

Nisin6

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Package:0.5kg/bottle,10bottle/box,20kg/drum,OEM



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