Properties: White crystalline powder, very soluble in water, glycerin, propylene glycol. The water solution are stabilized, and no any change when below 120 ℃. It is a new kind of preservatives for food afterwards sodium benzoate, potassium sorbate, etc., This product has a broad-spectrum antibiotic action, strong bacteriostatic capability
Specification:
Item
Specification
Sodium dehydroacetate
98.0～100.5 %
Free alkali test
passes test
Water content
≤ 8.5～10.0 %
Chloride
≤0.011 %
Arserium
≤3 mg/kg
Lead
≤2 mg/kg
Application: It’s widely used in bread, cake, Bean Paste Stuffing, Moon Cake Stuffing, and Cake Stuffing, Snack Foods & Soup Bases, Potato Products etc.
