Low sweetness 10% of sucrose Factory price light yellow color Resistant dextrin syrup

Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.

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Model:
syrup/powder
Brand:
elite-indus
Code:
2106
type:
syrup/powder
Resistant Dextrin:
Soluble Corn Fiber
Fiber Content:
≥ 85.0
Solubility:
≥98
Foreign Matter:
≤15.0
Promote mineral absorption:
Increase fiber content
Low blood glucose response:
Reduces insulin response
Sugar:
≤ 2.0
Raw material:
Non-GMO natural corn starch

Product Description

Low sweetness 10% of sucrose Factory price light yellow color Resistant dextrin syrup
Description:
As a low-calorie soluble food raw materials, in the food industry has broad prospects for development.Resistant dextrin syrup is a kind of low calorie dextran, which is processed from starch and refined by industrial technology.

Resistant dextrin syrup from starch processing, is the difficult to digest ingredients baked dextrin industrial technology
 extra-ction and refining of a low-heat glucan, a low molecular weight water-soluble dietary tapioca fiber.  
 Reisitant dextrin syrup is easily soluble in water for a transparent solution with lightly sweet, convenient processing. Resistant dextrin syrup can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.
 But it has high stability and does not affect their original flavor. 
 And it can control the digestion and absorption of sugar.
  

Resistant dextrin is a light yellow syrup or powder product.
It is a soluble fiber of natural origin, derived from starches.
It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.
It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.
But it has high stability and does not affect their original flavor.
And it can control the digestion and absorption of sugar.

Function of Resistant Dextrin:
1. Improve bowel movements to prevent constipation;
2. Inhibition of postprandial blood glucose rise;
3. Improve lipid metabolism;
4. Promote mineral absorption.
5. Increase fiber content
6. Reducing sugar and calories
7. Help to promote digestive tract health
8. Probiotic properties
9. Low blood glucose response
10. Improve calcium absorption, thereby supporting bone health
11. Reduces insulin response
12. Increased sensation of satiety

Specification of Resistant Dextrin:

Test Item	Standard
Test Item	Syrup	Powder
Appearance	Light yellow syrup	White or light yellow powder
Moisture, %	/	≤6.0
Fiber Content (on drying substance), w/%	≥ 85.0	≥85.0
Solid Substance, %	75.0-76.0	/
Solubility, %	/	≥98
Foreign Matter, ppm	≤15.0	≤15.0
Ph(10% water solution)	3.5 - 5.5	3.5 - 5.5
Sugar, w/%(on drying)	≤ 2.0	≤ 2.0
Ash, w/%	≤0.3	≤0.5
Total count plate, cfu/g	≤1000	≤1000
Yeast and Mold, cfu/g	≤10	≤10
Coliforms, mpn/100g	Negative	Negative
Fiber content correlates to AOAC 2001.03 and AOAC 2009.01

Application of Resistant Dextrin:

Baked goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages
Dairy products
Dietary supplements
Frozen dairy desserts