Views: 47 Author: Micahel Publish Time: 2017-06-30 Origin: Site
The role of trehalose in frozen food
In the production of frozen food, trehalose can grow too much ice crystals, so that the amount of ice crystals in raw materials and more, and thus inhibit the product thawing juice loss phenomenon, the food frozen and thawed when the degree of damage to the product control The smallest range.
