The application of Trehalose

The application of Trehalose

Product                                          usage and dosage

mooncake                                    Trehalsoe accounts for 20% to 35% of the total sugar used

pastry filling                                                 Trehalsoe accounts for 10% to 30% of the total sugar used

jelly and pudding                                          Trehalsoe accounts for 30% to 40% of the total sugar used

chocolate                                                      Trehalsoe accounts for 1% to 15% of the total sugar used

toffee                                                             Trehalsoe accounts for about 5% of the total sugar used

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