The Main Feature of Erythritol

Erythitol

Erythritol,white crystal,slightly sweet,relative sweetness 0.65,have cool and refreshing fels,low calorfic value,which is about one over ten of the sucrose calorific value.

It have some main feature:

1.Extremely low calorific value,energy is less than 0.2kcal/g,known as "0" calorific value ingredients.

2.Not hygroscopic,not even when you are in 90% of air humidity moisture absorption.

3.Heat of solution:43kal/g,Cool and refreshing when eat.

4.High Tolerance,the body's normal maximum tolerance:50g/d

5.Streptococcus, don't be mutations from dental caries,

6.Does not affect blood glucose and plasma insulin concentrations (suitable for diabetics use).

Erythritol, sugar sugar alcohol - baked food products new functional ingredients.

More information,welcome to inquiry.