Radish Red
Description:
Radish Red(Red Radish Color), is a pure natural and water soluble food color pigment, is extracted from Raphanus sativus , The process is checking, washing,
slicing,extracting, filtrating, purifying, concentrating, sterilizing spraying & drying The main coloring ingredient is anthocyanin which contains pelargonidin.
CNS NO：08.117
EEC NO：E-163
INS NO：163i
CAS NO：134-04-3
KFDA NO：Natural Additives,173 FDA NO：21CFR,§73.260
Properties
1. It can be dissolved in water and alcohol solution easily, but not in oil.
2. The powder can't absorb moisture and can't form solid.
3. Color of solution changes when PH is different.
4. The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature,
the color can not change with long time boiling.
Specification:
| Items | Powder |
| Color Value E（1%、1cm、PH3.0、513±5nm） | 30～95 |
| PH | 2～4 |
| Loss on Drying（105℃, 3hours） | % Less than | 8 |
| Ash | % Less than | 2 |
| Lead（as Pb） | mg/kgLessthan | 2 |
| Arsenic（as As） | mg/kg Less than | 2 |
| Total Plate Count | cfu/g Less than | 1,000 |
| Pathogenic Bacteria | Negative |
Application:
Radish Red can be widely used in fruit- flavoured beverages, beverages of fruit and vegetable juice(pulp), semi- solid compound seasonings,
frozen drinks(edible ice excluded),candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine. When use Radish Red,
dissolve the color with a small amount of water first, and then mix the color solution with food materials.
Packing:
10kg/drum or 25kg/drum
