Gardenia Yellow, a pure natural and water soluble food color ,is extracted from the gardenia fruit of madder family (Gardenia jasmimoides ELLIS) by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is crocin and crocetin.
Gardenia Yellow, a pure natural and water soluble food color ,is extracted from the gardenia fruit of madder family (Gardenia jasmimoides ELLIS) by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is crocin and crocetin. Properties Gardenia Yellow is yellow powder, dissolved in water and alcohol solution easily. has good resistance to light and temperature in neutral and weak alkaline mediums.
Specification:
Items
Enterprise Standard
Appearance
Yellow or orange Powder
Color Value E （1%、1cm、440±5nm）
60～550
Loss on Drying
7
Ash
4
Lead（as Pb）
3
Arsenic（as As）
2
Aerobic plate count
1,000
Pathogenic Bactenia
Negative
Application: Gardenia Yellow can be Widely used in instant rice & flour products, fresh- wet pastas and noodles and like products, fresh dried pastas and noodles, fillings for cereal products, cocoa products, chocolates and chocolate products, fruit- flavoured beverages, beverages of fruit and vegetable juice (pulp) , frozen drinks(edible ice excluded) , cakes, preserved fruits,jelly, puffed food,canned nuts & seeds, imitation wine, fried nuts and seeds, salted vegetable, biscuit, fillings for bakery wares, cooked meat (poultry) ,seasonings, solidbeverages.
When use Gardenia Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials
Usage Reference: The maximum usage limit for instant rice & products is 1.5g/kg,for raw- wet flour products is 1.0g/kg, for cereal products fillings is 0.2g/kg, and for other products is 0.3g/kg.
