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In 2016 the baking market, popular elements, do you understand?
Views: 4 Author: Site Editor Publish Time: 2016-11-11 Origin: Site
Do you know the popular elements in the baking Market
Bakery products gradually become the high-end product trend in 2014 - 2015 years, mainly reflected in the claimed health products, product design and functional products that easy to carry.
The main functions include category application of raw sugar, protein, dietary fiber, mainly in the form of adding baking products to grain media. Health trend the development of bakery products
tend to be more natural and more secure.
The function of sugar used in baking category in 2016 will have a larger development.
Xylitol, maltitol, erythritol, trehalose can be adding baking products, forming a low sweet, refreshing taste of products,
at the same time as the function of sugar products less Maillard reaction, so to a certain extent also the color protection effect.
In view of the baking manufacturers for baked products in taste, shape, color, function, multiple needs cost, single sugar alcohol application is difficult,
therefore, complex functional sugar (relying on preparation technology, combined with the needs of food, between different sweetener compounded).
