Views: 12 Author: Site Editor Publish Time: 2017-06-09 Origin: Site
IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener
Features of IMO:
Source: Tapioca or Corn Starch | Organic |
Non-GMO | Dietary Fiber |
Polymerization degree: 3 | Total dietary fiber content >90% |
Low caloric: 2.19 kcal/g | Mild sweet taste (60% sweet of sucrose) |
Sugar free: <0.5% sugars | No after-taste and good mouth-feel |
Kosher and Halal certified | Allergen free |
Nutritional Information of IMO:
Carbohydrate: 71.05%-95% | Total Fiber: 71.05% - 90% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility:100% soluble in water/beverages | pH: Stable at pH 2-9 |
Glucose:<0.79 | Sodium: 0 |
Fats: 0 | Proteins:0 |
Flavor:Pleasant mouth-feel, no after-taste | |
Sweetness:About 60% sweetness of Sucrose | |
Application of IMO:
Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
