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IMO Tapioca Syrup

Views:68     Author:Site Editor     Publish Time: 2017-06-01      Origin:Site

IMO Tapioca Syrup is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO Tapioca Syrup is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener

Features of IMO Tapioca Syrup: 

Source: Tapioca or Corn Starch



Dietary Fiber

Polymerization degree: 3

Total dietary fiber content >90%

Low caloric: 2.19 kcal/g

Mild sweet taste (60% sweet of sucrose)

Sugar free: <0.5% sugars  

No after-taste and good mouth-feel

Kosher and Halal certified   

Allergen free


Nutritional Information of IMO Tapioca Syrup:

Carbohydrate: 71.05%-96%  

Total Fiber: 71.05% - 91%



Solubility:100% soluble in water/beverages

pH: Stable at pH 2-9


Sodium: 0

Fats: 0


Flavor:Pleasant mouth-feel, no after-taste

Sweetness:About 60% sweetness of Sucrose


Application of IMO Tapioca Syrup:

Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.

Packing of IMO Tapioca Syrup:

 25kg/pail;275kg/durm, about 22 mts/20’gp; 1.4mt/IBC, about 25.2 mts/20’gp



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