Application of trehalose in fruit product

Trehalos in the fruit product

Seaweed is the best sweetener in  processed fruits(including jam,jam and fruit fillings),Adding to fruit products keeps the product orginal but doesn't damage the product's storage period.

In addition, because of the stability of the nature of the algal sugar,it will not produce hydrolysis,the product will remain unchange and retain its orginal luster.

Trehalose can be used for seasoning an jam, to create flavor by regulating sweetness, while keeping the shelf life of th product.